Taking a Bite Out of Food Waste

Published: April 21, 2015
To reduce cafeteria food waste at Upper Cape Cod Regional Technical School in Bourne, Mass., Jack Rodgers and Joseph Fisher, environmental science and technology students, have developed a composting system incorporating black soldier fly larvae. The feeding larvae rapidly decompose food waste. The two earned gold in the national Community Action Project contest for their work.

Related Stories

May 01, 2020

SkillsUSA Tennessee Colleges Help Protect Health Professionals

SkillsUSA members from Tennessee’s community and technical colleges are playing a major role in manufacturing face shields to protect Tennessee health professionals during the COVID-19 pandemic. Using 3D printers,…
May 01, 2020

Giving to Those Who Need It More

Health care students and instructors from Indian Valley Vocational Center (IVVC) in Sandwich, Ill., are doing their part to help fight COVID-19 in their community. With a high need for personal protective equipment (PPE) in nearby Will County, IVVC donated over 8,500 masks…

Search Press Room:

Media Contacts

For more information about SkillsUSA, contact:

Jane A. DeShong Short

Senior Manager, Public Relations/Communications
703-737-0612

Karen Kitzel

Associate Director, Communications
703-737-0607

Helpful Links

SkillsUSA Advocacy Site

The SkillsUSA Advocacy Site is a free service for SkillsUSA members to reach the news media or contact policymakers with your message.

Mike Rowe

Mike Rowe for SkillsUSA

View More
Kayleen-McCabe-2016-300x200

Kayleen McCabe PSA

Kayleen McCabe PSA