|
|
|
| Home > Compete > WorldTeam > WorldTeam 2013 > Matthew Lorman |
|
Matthew Lorman: Cooking School: Culinary Institute of America, Hyde Park, N.Y., hotel and restaurant management.
|
 |
 |
 |
|
|||||||||||||||||
|
|
Employment: Completed May-September internship at the Rome Sustainable Food Project in Italy. Awards: Fifth place in Culinary Arts at the SkillsUSA Championships in 2009. Placed second in Culinary Arts at the SkillsUSA Championships in 2010. What are you looking forward to the most in going to an international competition? Seeing what the rest of the world is like, how they compete. I'm stuck in the American food bubble, and I’d like to learn what their food ideas are all about. I love being exposed to different techniques. The SkillsUSA WorldTeam is generously sponsored by:
|
|
|
|||||||||||||
|
SkillsUSA is a partnership of students, teachers and industry working together to ensure America has a skilled workforce. SkillsUSA helps each student excel. SkillsUSA | 14001 SkillsUSA Way | Leesburg, Virginia 20176 703-777-8810 | FAX: 703-777-8999 SkillsUSA is a national nonprofit and tax-exempt student organization under the Internal Revenue Service Code, Section (501)(c)(3). |
